The greens powder doctors were recommending before anyone called it wellness.
55 organic fruits and vegetables, juiced at peak ripeness and freeze-dried cold, with a nine-enzyme blend built into the formula. One scoop, ten seconds.
Three kits. One delivery.
Cheaper than the same products bought separately, and they turn up on the same day instead of three different ones.
A practical place to begin — greens, omegas and minerals.
NanoGreens¹⁰
NanoMega
NanoMinerals
Foundational nutrition plus protein and creatine for training days.
NanoPro
NanoCreatine
NanoGreens¹⁰
A simple pairing for a digestion-focused daily routine.
NanoGreens + Probiotic
NanoProbiotic Gummies
You are what you absorb.
An ingredient list only counts for what your body can take up. Enzymes are what break the formula down so it can be used — and they are the expensive line on a spec sheet. Blend 32000B is in every product we make.
Supersorb wraps key nutrients in natural plant fats so they survive the stomach instead of breaking down in it.
Blend 32000B — nine digestive enzymes — cleaves the proteins, starches, fibers and fats that whole-food powders are locked inside.
Nutrients reach the small intestine intact, where the body takes them up — rather than passing through unused.
The people who recommend it see patients all day.
NanoGreens was developed for and distributed through doctors, chiropractors and naturopaths for years before it was ever sold direct. Many still stock it today. That history is why the formula has never been reformulated to hit a price.
Clinicians' choice. Recommended in practice for over 20 years, before it was ever sold online.
"I've recommended NanoGreens to patients for years. When someone isn't getting enough produce, this is the simplest thing I can hand them that they'll actually stick with."
"I've been stocking it in my practice since 2011. The formula hasn't been cheapened, which is rare in this industry. That consistency is why I keep recommending it."
"The enzyme blend is why I choose it over cheaper greens. Absorption is the whole point — a powder your body passes through isn't doing anything for you."
Pick the part of your day that isn’t working.
Five places people usually start. Choose the one that sounds like your week and we’ll narrow the range for you.
You eat fine. Just not thirteen-servings-a-day fine.
Enzymes, probiotics, and soluble fiber that pulls its weight.
Steady. No stimulants, no three o’clock cliff.
Protein, creatine, and getting back out tomorrow.
Omegas and the foundational nutrients behind a steady day.
The routines people have kept.
I've taken NanoGreens for years after my naturopath suggested it. More energy, better digestion. It's a non-negotiable part of my morning now.
The green apple flavor actually tastes good — that alone sets it apart. I've quit four or five other greens powders. This one I look forward to.
Excellent for the digestive tract. I recommend it for athletes and seniors alike. The enzyme blend is something you don't find in most greens.
I mix it every afternoon when I start getting hungry and it keeps me going. I order on subscription — that's the only way to do it.
I bought this for my husband after his doctor recommended a greens supplement. He's been on it for six months and won't go without it now. We both take it. Worth every penny.
I was skeptical at first — I've wasted money on supplements before. But NanoGreens actually delivers. My gut feels better, my energy is steadier, and I don't get that mid-afternoon crash anymore. Reordered three times.
Why we've never cheapened the formula
I've stood in the rooms where a lot of supplements get made. I've seen what goes into them, and I've seen what gets left out when someone decides the margin matters more than the product.
That's why NanoGreens costs what it costs. The enzyme blend is expensive — most companies skip it, because you can't see it on a label the way you can see a big number of ingredients. But without it, you're drinking something your body largely passes through.
We've been making this the same way since 2010. Same sourcing, same low-temperature freeze-drying, same testing before and after blending. When the price of an ingredient goes up, we pay it. We don't reformulate around it.
If you try it and it isn't for you, send it back and we'll refund you. I'd rather do that than have you keep something you don't want.
The four formulas customers come back for.
Read this before you buy anything — ours included.