Our story
We were on clinic shelves before greens went viral.
BioPharma Scientific started in a San Diego lab, formulating for doctors and naturopaths who needed something their patients would actually take every day. Two decades later, we still make it the same way.
Rick ThorntonFounder, BioPharma Scientific
Why we exist
Most supplements are built to a price. Ours isn't.
There's a version of every formula that costs less to make. Swap the juiced greens for cheaper grass powder. Drop the enzyme blend nobody can see on a label. Use a proprietary blend so the doses stay private. It happens constantly, and it usually happens quietly.
We've made the same decision the other way for twenty years. When an ingredient gets more expensive, we pay for it rather than reformulate around it. That's the whole company, more or less — one stubborn position, applied to every product we've released since.
How we got here
Twenty years, one formula philosophy
-
2004
Founded in San Diego to make whole-food nutrition that people would actually finish.
-
2006
NanoGreens¹⁰ launches through practitioner offices — doctors, chiropractors, naturopaths.
-
2011
Supersorb absorption approach applied across the line. The enzyme blend becomes standard.
-
2016
Line expands beyond greens — protein, omegas, gummies, and daily kits.
-
Today
Still made in California. Still stocked in the practices that started us.
How we make it
Six things we don't compromise on
These apply to every product we make, not just the flagship.
- 01
Organic wherever it exists
We source organic for every ingredient available that way. Where it isn't, we source non-GMO and all-natural with no artificial ingredients.
- 02
Tested twice
Raw materials are tested on arrival, and again after blending. Two checkpoints, not one.
- 03
Cold, not heated
Produce is juiced at peak ripeness and low-temperature freeze-dried, rather than heat-processed into powder.
- 04
American farms first
Manufactured in California. We source domestically where the ingredient allows, and disclose where it doesn't.
- 05
Doses you can see
Blend weights are printed on the panel. If an ingredient is in there at a token amount, you'll be able to tell.
- 06
Formulas that don't drift
We don't quietly reformulate to protect margin. The product you reorder is the product you bought.
From the founder
I've seen what gets left out
I've stood in the rooms where a lot of supplements get made. I've seen what goes into them, and I've seen what gets left out when someone decides the margin matters more than the product.
The enzyme blend is expensive. Most companies skip it, because you can't see it on a label the way you can see a long ingredient list.
That's why our products cost what they cost. We started by selling to practitioners, and practitioners ask harder questions than anyone — they want to know the dose, the source, and whether it changed since last year. Building for that audience set the standard we've kept ever since.
If you try something of ours and it isn't for you, send it back and we'll refund you. I'd rather do that than have you keep something you don't want.
Where we started
Sold through practices long before it was sold online
For most of our history, the only way to get NanoGreens¹⁰ was from a practitioner who stocked it. No ads, no influencers — just clinicians handing it to patients who weren't getting enough produce.
That channel shaped the formulas. It's also why many of the people reordering today first heard about us in an exam room.
- 20+ Years recommended in practitioner clinics
- 2004 First formula developed in San Diego
- 2× Tested — before and after blending
Figures reflect company history and current formulation. Individual results vary.
Try it for thirty days
If it isn't for you, send it back for a full refund. That's been the policy since the beginning.
- Free shipping on subscriptions
- Cancel or pause anytime
