The Science Behind NanoGreens
Most greens powders are just barley grass and a big promise. We believe you deserve more than a promise. Here is the research that backs every scoop.
Days studied in a peer-reviewed clinical trial at Logan College of Chiropractic
Increase in plasma antioxidant activity measured in a 3-week in vivo study
Years practitioner-recommended by chiropractors, NDs, and MDs
Published in the Journal of Chiropractic Medicine
While most supplement brands borrow science from unrelated studies, NanoGreens has been the subject of its own peer-reviewed clinical research. The study was co-authored by John H. Maher, the founder of BioPharma Scientific, and published in the Journal of Chiropractic Medicine in 2009.
Cardiovascular markers improved significantly in the NanoGreens treatment group after 90 days. The control group showed no significant changes over the same period.
Body weight remained unchanged in the treatment group, confirming the results were not a secondary effect of weight loss.
Formulated by the researcher himself. BioPharma Scientific founder John H. Maher co-authored the study, making this one of the only greens powders with a direct founder-to-research connection.
Note: This study measured specific cardiovascular outcomes. For regulatory compliance, we do not make disease treatment claims on this store. The full methodology and data are available in the published study.
More Powerful in the Canister. More Bioavailable in the Body.
Antioxidant testing has two parts that most brands ignore. First, how much antioxidant power is in the canister (in vitro). Second, how much of that actually reaches your bloodstream (in vivo). We tested both. Testing was performed independently by Kerry Ringer, PhD (Plant Biochemistry) and Mark Saverese (Chemical Engineer) of Columbia Phytotechnology.
Tested by Columbia Phytotechnology, 2005. Electro-Ox™ method.
Mean antioxidant activity in blood plasma increased by over 100% over the course of the 3-week study. Individual antioxidant activity increased dramatically, especially in the first 7 days.
In vivo plasma results using 1g/day of NanoGreens10 ingredients with liposomes. Electro-Ox™ TEAC method.
Why Absorption Is the Whole Point
Most powdered supplements are water-soluble. Your cell membranes are made of fat. Water and fat do not mix, which is why standard greens powders suffer from poor absorption regardless of how many ingredients they list. Our patented SuperSorb liposomal technology solves this.
Each phytonutrient is wrapped in a microscopic lipid layer made from high-quality phospholipids, the same material your cell membranes are made of.
The lipid shell protects the nutrients through the harsh acidic environment of the stomach, where most standard supplements are degraded before they can absorb.
The liposome merges directly with the intestinal wall, delivering nutrients into the bloodstream and to your cells where they are actually needed.
"Young and middle-aged people may be able to reduce risk of diseases of aging simply by adding high-oxygen radical antioxidant capacity to their diets."
References
[1] Zhang J, Oxinos G, Maher JH. "The effect of fruit and vegetable powder mix on hypertensive subjects: a pilot study." Journal of Chiropractic Medicine. 2009 Sep;8(3):101-106. doi: 10.1016/j.jcm.2008.09.004.
[2] Ringer K (PhD, Plant Biochemistry), Saverese M (Chemical Engineer), Columbia Phytotechnology. "NanoGreens10 InVitro and InVivo Antioxidant Study." Internal Testing Report, 2005. Electro-Ox™ antioxidant analysis method.
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