Nanopro Gingerbread Oatmeal Bake 🥧

Nanopro Gingerbread Oatmeal Bake 🥧

1 ½ cups gluten-free rolled oats
2 scoops nanopro vanilla
¼ c ground flaxseed
¼ c coconut palm sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1 egg, beaten
3 tablespoons sulfured molasses
1 ½ cups unsweetened almond milk
¼ c raisins
¼ c chopped dates

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine the dry ingredients, except for the coconut palm sugar.
  3. In another bowl, whisk the egg and add in the wet ingredients as well as the coconut palm sugar.
  4. Add the wet ingredients to the dry and stir to combine. Fold in the raisins and dates.
  5. Line an 8x8 or 9x5 inch pan with parchment paper.
  6. Pour batter into pan. Bake for about 25-3 minutes or until a toothpick pulls clean from the center of the pan.
  7. Cut, serve & enjoy!

Photo and recipe adapted from Nutritionist in the Kitchen.

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