
Clean Eating 101
Clean eating begins at the grocery store or farmers market. Start asking questions: How long have your veggies, fruits, meat & fish had to travel to reach you? Read lables. If the item has more than 5 ingredients and lists a bunch of words you can hardly pronounce, put it back on the shelf. Pass on the gmo's (genetically modified organisms) which create toxins in the body that produce disease. Eliminate excess sugar, processed foods and artificial sweeteners & stay away from eating anything with chemicals or preservatives. To make it easy, load up on fruits & veggies. Then you know you're getting whole foods!
Written by Tammy Fodrey


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