Article: Fall Flavors: Pumpkin Spice Pancakes

Oct 23, 2018breakfast

Fall Flavors: Pumpkin Spice Pancakes

These pancakes are fluffy, delicious, and packed with flavor. Top them with whipped cream, cinnamon, or whatever you have around the kitchen!

• 1 scoop nanopro vanilla
• ½ cup pumpkin (not pumpkin pie filling)
• 1 tsp. cinnamon

• ½ tsp baking powder

• 2 egg whites
• ½ cup oats

• ½ cup + 2 Tbs. water

• 3-5 packets Stevia

Directions

Combine and mix all ingredients together in a bowl. Heat a nonstick pan or griddle coated with cooking spray over medium heat. Spoon about ¼ cup of batter per pancake onto griddle. Turn pancakes over when the tops are covered with bubbles and the edges looked cooked. Serve warm with a smile! Top with whipped cream, caramel sauce, nuts, or yogurt!

Recipe adapted from Dashing Dish.

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Fall Flavors: Pumpkin Spice Pancakes

These pancakes are fluffy, delicious, and packed with flavor. Top them with whipped cream, cinnamon, or whatever you have around the kitchen!

Our #1 priority at Biopharma Scientific is ingredient integrity. All of our products have been tested, 3rd-party certified, and manufactured at cGMP and FDA registered facilities.

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