This banana bread is fluffy, delicious, and packed with protein. Our Nanopro Vegan protein powder can be used in place of flour in a variety of different recipes making it a baking essential in the kitchen!
3 Bananas, mashed with a fork (the riper, the better)
12 scoops Nanopro Vegan
¼ cup Coconut Oil, melted
1 tbsp Vanilla
½ cup Coconut Flour
½ cup stevia in the raw
1 tbsp Cinnamon
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Salt
2 tsp apple cider vinegar
½ cup of water
1) Preheat oven to 350 degrees F. In a large bowl, add bananas, eggs, apple cider vinegar, coconut oil, water, and vanilla. Mix well.
2) Add all dry ingredients. Blend into the wet mixture, scraping
down the sides with a spatula. Distribute the batter evenly into 2 greased bread pans.
3) Bake for 30-45 minutes, until a toothpick comes out clean. Serve warm or store in the
refrigerator in a resealable bag.