Banana Bread Made with Nanopro

Banana Bread Made with Nanopro

This banana bread is fluffy, delicious, and packed with protein. Our Nanopro Vegan protein powder can be used in place of flour in a variety of different recipes making it a baking essential in the kitchen!


3 Bananas, mashed with a fork (the riper, the better) 

6 Eggs

¬ľ cup Coconut Oil, melted¬†

1 tbsp Vanilla 

¬Ĺ cup Coconut Flour¬†

¬Ĺ cup stevia in the raw¬†

1 tbsp Cinnamon 

1 tsp Baking Powder 

1 tsp Baking Soda 

2 tsp Salt 

2 tsp apple cider vinegar 

¬Ĺ cup of water¬†


1) Preheat oven to 350 degrees F. In a large bowl, add bananas, eggs, apple cider vinegar, coconut oil, water, and vanilla. Mix well. 

2) Add all dry ingredients. Blend into the wet mixture, scraping

 down the sides with a spatula. Distribute the batter evenly into 2 greased bread pans. 

3) Bake for 30-45 minutes, until a toothpick comes out clean. Serve warm or store in the 

refrigerator in a resealable bag. 

Leave a comment

Please note, comments need to be approved before they are published.